Creamy Tomato Tortellini Soup
A delicious and soothing creamy tomato tortellini soup that's easy to prepare and perfect for cozy meals.
Ingredients
For the soup base
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cans 28 ounces crushed tomatoes
- 4 cups vegetable or chicken broth
For the soup finishing touches
- 1 package 9 ounces tortellini
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Fresh basil, for garnish
- Grated Parmesan cheese, for serving
Instructions
Preparation
- Heat olive oil in a heavy-bottomed pot over medium heat.
- Add diced onion and sauté for 4 to 5 minutes until soft and translucent.
- Add minced garlic and sauté for an additional minute.
- Introduce crushed tomatoes and broth to the pot. Bring to a gentle simmer.
- Season with salt and pepper, and let it simmer for about 10 minutes.
Cooking
- Add tortellini to the pot and cook according to package instructions (usually 3 to 5 minutes).
- Once tortellini are cooked, reduce heat and stir in heavy cream, avoiding a full boil.
- Taste and adjust seasoning if needed.
Serving
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
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Notes
For best results, use quality ingredients like good canned tomatoes and fresh garlic. Adjust seasonings according to your taste. This soup is versatile; feel free to add vegetables or proteins.