Prepare the Broth: In a large pot, bring the chicken broth (or vegetable broth) to a simmer over medium heat. This will form the flavorful base of your soup.

Sauté the Garlic: Add a splash of oil to the pot and sauté the minced garlic for about 1-2 minutes, just until it becomes fragrant. This step builds depth and richness in the soup.

Add the Tortellini: Drop the tortellini into the simmering broth. Cook according to package instructions (usually around 5-7 minutes) or until the tortellini floats to the surface, indicating it's ready.

Stir in the Cream: Once the tortellini is cooked, lower the heat to medium-low and stir in the heavy cream. This will give the soup its signature creamy texture.

Finish with Parmesan: Add the freshly grated Parmesan cheese and stir well to incorporate. The cheese will melt in the soup, making it even richer and more indulgent.

Add Spinach (Optional): If you’re using spinach, now’s the time to add it! Stir in the spinach and let it wilt for 1-2 minutes. This adds a fresh, vibrant touch to the soup.

Season to Taste: Taste your soup and add salt and pepper as needed. A pinch of red pepper flakes can add a nice kick if you like a little heat.

Serve and Enjoy: Ladle the soup into bowls and garnish with extra Parmesan if desired. Serve warm and enjoy every spoonful of this hearty, creamy soup.