Creamy Tuscan Mushroom Pasta Skillet
A comforting one-skillet pasta dish featuring rich flavors of mushrooms and creamy sauce, perfect for busy weeknights or relaxed weekends.
Ingredients
Pasta Ingredients
- 8 ounces fettuccine or your preferred pasta Cooked according to package instructions
Sauce Ingredients
- 2 tablespoons olive oil For sautéing
- 1 small onion, finely chopped Adds flavor base
- 3 cloves garlic, minced Enhances flavor
- 16 ounces assorted mushrooms, sliced (such as cremini and shiitake) Use a variety for richer flavor
- 1 cup vegetable broth To deglaze and add moisture
- 1 cup heavy cream For creaminess
- 1 cup grated Parmesan cheese For added flavor and creaminess
- 1 teaspoon dried Italian herbs
- Salt to taste salt Adjust based on preference
- Pepper to taste pepper Adjust based on preference
- Fresh parsley, chopped (for garnish) Adds freshness
Instructions
Preparation
- Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving about half a cup of pasta water for later use.
- In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until soft and translucent.
- Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.
Cooking
- Add the sliced mushrooms to the skillet and cook for about 7-8 minutes, or until they have released their moisture and become nicely browned.
- Pour in the vegetable broth and bring to a gentle simmer, allowing it to bubble for about 2-3 minutes.
- Lower the heat, then stir in the heavy cream and grated Parmesan cheese. Mix thoroughly until the cheese has melted and the sauce becomes creamy.
- Season with dried Italian herbs, salt, and pepper to taste. If the sauce seems too thick, add a little reserved pasta water to achieve your preferred consistency.
Assembly
- Toss the cooked pasta with the creamy sauce until well-coated. Warm through for a minute or two, if necessary.
- Serve hot, garnished with fresh parsley.
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Notes
For best results, use a variety of mushrooms and avoid overcrowding the pan. Reserve pasta water for binding the sauce and adjusting consistency. Can be customized with seasonal vegetables or proteins.