Creamy Tuscan Ravioli Soup
A luxurious and creamy soup featuring tender ravioli, fresh spinach, and rich flavors that transport you to the Tuscan countryside.
Ingredients
- 1 Tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 5 oz fresh spinach, chopped
- 1 pint heavy cream
- 1 cup chicken broth
- 9 oz cheese ravioli, fresh or frozen
- 1 tsp Parmesan cheese, grated
- to taste salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add finely chopped onion and sauté for about 5 minutes until soft and translucent.
- Add minced garlic and sauté for an additional minute until fragrant.
- Stir in chopped spinach and cook for 2-3 minutes until wilted.
- Pour in heavy cream and chicken broth, stirring to combine.
- Add the cheese ravioli and cook according to package instructions until tender.
- Stir in grated Parmesan cheese and season with salt and pepper to taste.
- Serve warm, garnished with extra Parmesan if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days.