Creamy Tuscan Shrimp
A delightful dish combining tender shrimp in a luscious cream sauce, enriched with sun-dried tomatoes and fresh spinach, bringing the vibrant flavors of Italy right to your kitchen.
Ingredients
Main Ingredients
- 1 pound shrimp (31-40 count size), thawed and peeled Opt for fresh or properly thawed shrimp.
- 2 tablespoons butter Melt in a large skillet.
- 1 teaspoon flour Used for thickening the sauce.
- 4-5 cloves garlic, minced Fragrance adds depth of flavor.
- 1 cup heavy/whipping cream Can substitute with chicken or vegetable broth for a lighter version.
- 1/2 teaspoon lemon juice Adds brightness to the dish.
- 1/4 teaspoon Italian seasoning
- 1/4 cup sun-dried tomatoes, chopped or julienned Provides a rich flavor.
- 1-2 cups fresh baby spinach, packed Must be added in the last two minutes of cooking.
- Handful fresh basil, cut into thin strips Enhances flavor.
- to taste Salt and pepper For seasoning.
Instructions
Cooking Instructions
- Melt the butter in a large skillet over medium-high heat.
- Sprinkle in the flour and stir continuously for about a minute to create a roux.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, followed by the lemon juice, Italian seasoning, and chopped sun-dried tomatoes. Simmer for around two minutes.
- Add the shrimp and cook for approximately five minutes until they turn pink and opaque.
- In the last two minutes, add the fresh spinach and basil, stirring until the spinach wilts.
- Season with salt and pepper to taste, and serve immediately.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve over pasta, with crusty bread, or alongside a fresh salad for a well-rounded meal. Avoid overcooking the shrimp to maintain the best texture.