Creamy Velveeta Chicken Bowtie Pasta
A comforting dish featuring bowtie pasta, diced chicken, and a rich, creamy sauce made with Velveeta cheese.
Ingredients
Pasta and Chicken
- 2 cups bowtie pasta Cooked al dente according to package instructions
- 1 lb chicken breast, diced Use fresh chicken for better texture
Cheese and Broth
- 1 cup Velveeta cheese, cubed Creates a creamy sauce
- 2 cups chicken broth Adds flavor to the sauce
- 1 cup shredded mozzarella cheese Used for topping
Flavorings
- 3 cloves garlic, minced Enhances the dish's aroma
- 2 tablespoons olive oil For cooking chicken
- to taste salt and pepper For seasoning
- to taste chopped parsley For garnish
Instructions
Preparation
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken, seasoning it with salt and pepper.
- Cook the chicken for 5-7 minutes, until golden brown and cooked through.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add cubed Velveeta cheese to the skillet, stirring continuously until melted and combined.
- Fold in the cooked bowtie pasta, ensuring it's well coated in the cheese sauce.
- Top with shredded mozzarella cheese and allow it to melt before serving.
- Garnish with chopped parsley before serving.
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Notes
For added nutrition, consider adding vegetables like peas or spinach in the garlic stage.