Creamy White Christmas Punch
A festive and creamy punch combining white chocolate and peppermint flavors, perfect for holiday gatherings.
Equipment
- Large punch bowl
- Mixing Bowl
- Whisk
Ingredients
- ½ cup Sugar
- ¼ cup Hot Water
- 3 oz Evaporated Milk
- ½-1 tsp Almond Extract
- ½ gallon Vanilla Ice Cream
- 1 2-liter 7UP®
- Whipped Cream Optional, for garnishing
- Sprinkles Optional, for a festive touch
Instructions
- In a small bowl, combine sugar and hot water, stirring until dissolved to create a simple syrup.
- Allow the syrup to cool slightly, then mix in evaporated milk and almond extract.
- In a large punch bowl, combine the syrup mixture and vanilla ice cream, stirring gently.
- Slowly pour in the 7UP®, stirring gently to retain the fizziness.
- Serve immediately, garnished with whipped cream and sprinkles if desired.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to 24 hours.