Crème Brûlée Cookies

These cookies combine the rich, creamy flavor of classic crème brûlée with a delightful cookie texture, featuring a crispy caramelized sugar topping.

Prep Time 30

Cook Time 12

Total Time 42

Course Dessert, Snack

Cuisine American

Servings 24 cookies

Calories 180 kcal

1 cup unsalted butter, softened Make sure it's at room temperature.
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract Using high-quality vanilla can enhance flavor.
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar (for topping) Ensure this is granulated sugar for caramelizing.

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Sprinkle a small amount of granulated sugar over the top of each cookie before baking.

Bake the cookies for 10-12 minutes, or until the edges are set but the centers are still soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
To create the signature caramelized sugar topping, use a kitchen torch to carefully melt the sugar on top of each cookie until it bubbles and turns golden brown. Alternatively, you can broil them in the oven for a few minutes—watch closely to avoid burning.

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For enhanced texture, chill the dough for 30 minutes before baking. Serve with chocolate or caramel sauce for added sweetness.

Keyword Baking, Cookies, Crème Brûlée, Dessert, Sweet Treats