Crispy Air Fryer Apple Chips

Enjoy the crunch and natural sweetness of apples with these quick and easy air-fried apple chips—a perfect healthy snack for any occasion.

Prep Time 15

Cook Time 20

Total Time 35

Course Dessert, Snack

Cuisine American

Servings 4 servings

Calories 100 kcal

2 large apples (your choice of variety) Choose firm apples for best results.
1 tablespoon lemon juice Prevents apple slices from browning.
1 teaspoon cinnamon Optional for added flavor.
1 tablespoon sweetener (sugar, honey, or maple syrup) Optional, adjust to taste.
1 pinch salt

Wash the apples thoroughly and choose the type of apple based on your desired flavor.
Slice the apples into thin rounds, aiming for about 1/8 inch thickness.
Remove the seeds and core from the apple slices, keeping the skin on for added nutrition.
In a bowl, combine apple slices with lemon juice to coat each piece.
Sprinkle cinnamon, sweetener, and salt over the slices and toss to coat evenly.
Preheat your air fryer to 160°F (70°C) for about 5 minutes.

Arrange the apple slices in a single layer in the air fryer basket without overcrowding.
Cook for approximately 15 to 20 minutes, shaking the basket halfway through.
Check frequently towards the end to prevent burning, and remove when golden brown and crispy.
Let the chips cool completely on a wire rack.

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For added flavor, experiment with spices like nutmeg or ginger. Store in an airtight container in a cool, dry place for best results.

Keyword Air Fryer, apple chips, cooking with apples, Healthy Snack, Homemade Chips