Crispy Air Fryer Broccoli
This Crispy Air Fryer Broccoli recipe brings out the natural flavors and textures of the vegetable, ensuring a healthy and delicious side dish that comes together in under 15 minutes.
Ingredients
Main Ingredients
- 1 head broccoli, cut into florets Use fresh broccoli for the best results.
- 1 tablespoon olive oil Helps achieve crispiness.
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon black pepper Adjust to taste.
- 1/4 teaspoon garlic powder Can be replaced with fresh garlic if preferred.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Cut the broccoli into bite-sized florets, rinse under cold water, and pat dry.
- In a large bowl, toss the broccoli florets with olive oil.
- Sprinkle in the salt, black pepper, and garlic powder, and mix until evenly coated.
Cooking
- Place the seasoned broccoli in a single layer in the air fryer basket.
- Air fry for 8 to 10 minutes, shaking the basket halfway through.
- Remove once the broccoli is crispy and golden brown.
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Notes
Serve immediately for the best texture and flavor. Pairs well with grilled chicken, fish, or as a snack with dipping sauces. Experiment with different seasonings for variations.