Crispy Air Fryer Chicken Skewers
Delicious and healthy chicken skewers cooked in an air fryer for a crispy texture without excessive oil.
Ingredients
For the chicken skewers
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for heat)
- 1 whole bell pepper, cut into pieces
- 1 whole zucchini, sliced
- 8 pieces skewers (wooden or metal) If using wooden skewers, soak in water for 30 minutes.
Instructions
Preparation
- Soak wooden skewers in water for about 30 minutes to prevent burning during cooking.
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper if desired.
- Add the chicken pieces to the bowl and toss them in the marinade until evenly coated. Let the chicken sit for about 20-30 minutes to enhance the flavor.
Cooking
- While the chicken marinates, prepare your vegetables by cutting the bell pepper and zucchini into manageable pieces.
- Once the chicken has marinated, start assembling your skewers, alternating pieces of chicken, bell pepper, and zucchini until all ingredients are used.
- Preheat your air fryer to 400°F (200°C).
- Place the assembled skewers in the air fryer basket in a single layer, ensuring not to overcrowd them for proper air circulation.
- Cook the skewers for about 12-15 minutes, turning them halfway through. The chicken should reach an internal temperature of 165°F (75°C) and should be crispy and golden.
- Once cooked, carefully remove the skewers from the air fryer and let them rest for a few minutes before serving.
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Notes
Serve on a platter garnished with fresh herbs and enjoy with dipping sauces like garlic yogurt or barbecue sauce. For storage, keep in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.