Crispy Air Fryer Chicken Wings
Enjoy these crispy air fryer chicken wings that combine a crunchy exterior with a juicy interior, offering a healthier alternative to traditional frying.
Ingredients
Main Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon baking powder helps achieve extra crispiness
Optional Ingredients
- hot sauce or seasoning blends to taste
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, onion powder, paprika, and baking powder. Toss everything together until evenly coated.
Cooking
- Lay the wings in a single layer in the air fryer basket, avoiding overcrowding.
- Cook the wings for 25 to 30 minutes, flipping halfway through.
- Once crispy and cooked through, remove the wings from the air fryer and let them rest for a few minutes before serving.
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Notes
Serve with an assortment of dipping sauces such as ranch, blue cheese, or spicy mayo. Fresh vegetable sticks add a great sidekick.