Crispy Air Fryer Crab Rangoon
Crispy Air Fryer Crab Rangoon features a delightful fusion of flavors and textures with a golden exterior and creamy filling, perfect for snacks or appetizers.
Ingredients
Filling
- 8 ounces cream cheese, softened Make sure it's well softened for easy mixing.
- 6 ounces crab meat, drained and chopped Can substitute with imitation crab.
- 2 each green onions, finely chopped Adds freshness.
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
For Wrapping
- 1 package wonton wrappers
- to taste cooking spray or olive oil For spraying the air fryer.
For Serving
- to taste soy sauce Optional.
- to taste sweet chili sauce Optional for dipping.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, garlic powder, and Worcestershire sauce. Mix until well blended.
- Take a wonton wrapper and place about 1 teaspoon of the crab mixture in the center.
- Wet the edges of the wonton wrapper with a little water using your fingertip.
- Fold the wrapper in half to form a triangle, pressing the edges to seal tightly.
- You can also bring the two corner points of the triangle together and seal them for a different shape, if desired.
- Repeat the above steps with the remaining wrappers and filling.
Cooking
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the filled wontons in a single layer in the basket, ensuring they do not touch each other. Cook in batches if necessary.
- Spray the tops of the Crab Rangoon lightly with cooking spray.
- Air fry for about 6-8 minutes, or until they are golden and crispy, flipping them halfway through.
- Remove from the air fryer and let them cool for a couple of minutes before serving.
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Notes
To ensure the best texture, soften the cream cheese properly, and avoid overcrowding the air fryer basket. Serve immediately for the best taste.