Crispy Air Fryer Fingerling Potatoes
Crispy air fryer fingerling potatoes are a delightful side dish with a crunchy exterior and tender interior, perfect for any meal or snack.
Ingredients
Main Ingredients
- 1 pound fingerling potatoes Scrubbed and washed
- 2 tablespoons olive oil For coating
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt Adjust to taste
- ½ teaspoon black pepper Adjust to taste
- to taste Fresh herbs (like rosemary or thyme) Optional for garnish
Instructions
Preparation
- Wash the fingerling potatoes thoroughly under cold water, scrubbing gently to remove dirt, then dry with a kitchen towel.
- Cut the potatoes in half lengthwise for even cooking.
- In a large bowl, combine the halved potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Place the seasoned potatoes in the air fryer basket in a single layer, avoiding overcrowding.
- Cook the potatoes for about 15 minutes, shaking the basket halfway through.
- Remove the potatoes once they are golden and crispy. Garnish with fresh herbs if desired, and serve hot.
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Notes
For an extra crunch, soak the halved potatoes in water for about 30 minutes before cooking. Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the air fryer to restore crispiness.