Crispy Air Fryer Fingerling Potatoes
Delightful crispy air fryer fingerling potatoes with a golden-brown exterior and fluffy interior, perfect as a side dish for any meal.
Ingredients
For the Potatoes
- 1 pound fingerling potatoes Washed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt
- to taste freshly ground black pepper
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Wash the fingerling potatoes thoroughly under cold water and pat them dry with a clean kitchen towel.
- Cut the fingerling potatoes in half lengthwise for even cooking.
- In a mixing bowl, combine the halved potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cooking
- Place the seasoned potatoes in the air fryer basket in a single layer, avoiding overcrowding.
- Air fry the potatoes for 15 to 20 minutes, shaking the basket halfway through to ensure even cooking.
- Once the potatoes are golden and crispy, remove them from the air fryer and let them cool for a minute.
- Optionally, garnish with fresh herbs before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For extra crunchiness, consider a light spray of cooking oil after shaking halfway through cooking. Adjust seasonings to taste and experiment with adding cayenne or fresh herbs.