Crispy Air Fryer Fried Potatoes
Enjoy perfectly crispy and tender fried potatoes made effortlessly in an air fryer. This healthier alternative retains all the crunch without the excess oil.
Ingredients
For the Potatoes
- 4 medium-sized potatoes (such as Russet or Yukon Gold) Starchy potatoes work best for crispiness.
- 2 tablespoons olive oil Can substitute with avocado or canola oil.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- to taste fresh herbs for garnish (optional) Use any herbs you prefer.
Instructions
Preparation
- Wash the potatoes thoroughly under cold water. Use a brush to scrub away any dirt.
- Cut the potatoes into even-sized cubes or wedges, approximately 1-inch thick.
Cooking
- In a large bowl, combine the potato pieces with the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well to coat the potatoes evenly.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Once preheated, place the seasoned potatoes in the air fryer basket in a single layer.
- Cook the potatoes for 15-20 minutes, shaking the basket halfway through.
- After cooking, check for doneness and give more time if they need to be crispier.
- Remove the fried potatoes from the air fryer and let them cool for a couple of minutes before serving.
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Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Reheat in the air fryer at 380°F (193°C) for 5-7 minutes to regain crispiness.