Crispy Air Fryer Parmesan Crusted Cod
A healthy and satisfying dish featuring cod fillets coated in a crunchy Parmesan crust, prepared in an air fryer for a guilt-free treat.
Ingredients
For the Cod Coating
- ½ cup grated Parmesan cheese Preferably freshly grated for better flavor
- 1 cup breadcrumbs (preferably panko for added crunch) Panko breadcrumbs provide a crunchier texture
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- to taste Salt and pepper
For the Fish
- 4 cod fillets You can use any type of white, flaky fish
- 2 tablespoons olive oil To coat the fish
- 1 lemon, cut into wedges for serving Adds freshness when serving
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, dried parsley, salt, and pepper. Mix well.
- Pat the cod fillets dry with paper towels.
- Brush each fillet with olive oil.
- Dredge the cod fillets in the breadcrumb mixture, pressing gently to ensure the coating sticks.
Cooking
- Arrange the coated fillets in the air fryer basket in a single layer, ensuring they do not touch.
- Air fry the cod for about 10-12 minutes, or until the coating is golden brown and the fish flakes easily with a fork.
- Remove the cod from the air fryer and serve immediately with lemon wedges on the side.
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Notes
For extra crispiness, consider double-dipping the fillets in oil before coating with breadcrumbs. Store leftovers in the fridge for up to 2 days in an airtight container.