Crispy Air Fryer Pizza Rolls
Delicious bite-sized pockets filled with gooey cheese, zesty pepperoni, and pizza sauce, cooked to perfection in an air fryer.
Equipment
- Air Fryer
- Mixing Bowl
- Pizza Cutter
Ingredients
- 1 batch Pizza Dough Enough for a standard pizza
- 1 cup Shredded Mozzarella Cheese
- 0.5 cup Pepperoni Slices
- 0.5 cup Pizza Sauce
- 1 tablespoon Olive Oil
- Italian Herbs or Garlic Powder for seasoning
Instructions
- Preheat your air fryer to 375°F (190°C).
- Roll out pizza dough on a lightly floured surface to about 1/8 inch thick. Cut into 3x3 inch squares.
- In the center of each square, place mozzarella cheese, a couple of pepperoni slices, and a teaspoon of pizza sauce.
- Fold each square over to create a pocket and pinch the edges to seal.
- Brush the tops of the pizza rolls with olive oil and sprinkle with Italian herbs or garlic powder.
- Place the rolls in a single layer in the air fryer basket. Cook for 8-10 minutes until golden brown and crispy.
- Let cool slightly before serving with extra pizza sauce for dipping.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.