Crispy Air Fryer Pizza Rolls
Delightful and crispy pizza rolls made in an air fryer, perfect for parties or a tasty snack.
Ingredients
Main Ingredients
- 1 package pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup tomato sauce for serving
- 1 cup assorted pizza toppings (pepperoni, bell peppers, onions, olives, etc.) customizable
- 1 tablespoon Italian seasoning
- as needed spray olive oil for spraying the air fryer basket
- as needed as needed flour for dusting the work surface
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- On a clean surface, lightly dust flour to prevent the dough from sticking. Roll out the pizza dough into a thin layer.
- Cut the dough into squares, about 3x3 inches in size.
- In a bowl, mix the mozzarella cheese, assorted pizza toppings, and Italian seasoning.
- Place a spoonful of filling in the center of each dough square and fold the edges over the filling to create a pocket.
- Pinch the seams to seal tightly.
Cooking
- Lightly spray the air fryer basket with olive oil.
- Arrange the rolls in a single layer in the fryer basket.
- Spray the tops of the rolls lightly with olive oil.
- Cook the pizza rolls in the air fryer for 8-10 minutes or until golden brown and crispy, flipping halfway through.
- Remove the rolls from the air fryer and allow them to cool for a few minutes.
Serving
- Serve hot with tomato sauce on the side for dipping.
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Notes
To ensure crispy results, roll the dough thin and pinch edges well. Experiment with different fillings and dipping sauces.