Crispy Air Fryer Taquitos
Crispy air fryer taquitos are versatile bite-sized snacks that are healthy and delicious, perfect for casual and formal gatherings.
Ingredients
For the taquitos
- 10 small corn tortillas Use freshly made or store-bought tortillas that are pliable.
- 2 cups cooked, shredded chicken Or your choice of filling.
- 1 cup shredded cheese Cheddar, Monterey Jack, or a blend.
- 1 cup black beans Rinsed and drained (optional).
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- to taste Salt and pepper
- Olive oil spray or cooking spray For greasing.
- Fresh cilantro or green onions For garnish (optional).
- Salsa or guacamole For dipping.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a medium bowl, combine the shredded chicken, cheese, black beans (if using), garlic powder, cumin, salt, and pepper. Mix well until all ingredients are evenly coated.
- Warm the corn tortillas slightly in a microwave for about 20-30 seconds to make them pliable.
- Take one tortilla and spoon about 2 tablespoons of the filling mixture onto one end. Roll it tightly, folding in the sides as you go to prevent filling from escaping.
- Repeat with the remaining tortillas and filling.
Cooking
- Lightly spray each rolled taquito with olive oil spray.
- Arrange the taquitos in a single layer in the air fryer basket, making sure they do not touch.
- Cook for about 8-10 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the air fryer and let cool for a few minutes. Garnish with fresh cilantro or green onions if desired.
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Notes
For variations, experiment with different fillings and pair with various dips like ranch dressing or Greek yogurt sauce.