Crispy Air Fryer Taquitos
These Crispy Air Fryer Taquitos are a delicious and easy snack or meal packed with customizable fillings, offering a healthier way to enjoy classic taquitos without deep frying.
Ingredients
For the Taquitos
- 10 pieces small corn or flour tortillas Warm before filling.
- 2 cups shredded cheese (cheddar, Monterey Jack, or your favorite blend) Can use a blend of cheeses.
- 1 cup cooked and shredded chicken, beef, or beans Choose your preferred protein.
- 1 teaspoon taco seasoning Optional.
- as needed spray cooking spray or olive oil For spraying the air fryer basket.
- to taste fresh cilantro For garnish.
- to taste sour cream, salsa, or guacamole For dipping.
Instructions
Preparation
- Warm the tortillas in a microwave or on a skillet for about 30 seconds until pliable.
- In a bowl, mix the shredded cheese and your choice of protein. Add taco seasoning if desired.
- Place about 2-3 tablespoons of the filling on one side of each tortilla.
- Roll the tortilla tightly around the filling, folding in the sides as you go to prevent the filling from escaping.
- Spray the air fryer basket lightly with cooking spray.
- Place the rolled taquitos seam side down in a single layer, making sure not to overcrowd them.
- Lightly spray the tops of the taquitos with cooking spray or brush with olive oil.
Cooking
- Set the air fryer to 400°F (200°C) and cook for about 8-10 minutes, or until golden and crispy. Flip them halfway through for even cooking.
- Once cooked, remove the taquitos from the air fryer and let them cool for a few minutes.
Serving
- Garnish with fresh cilantro and serve with your favorite dips.
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Notes
For best results, ensure tortillas are warm and flexible. Preheat the air fryer for optimal crispiness. Store cooled taquitos in an airtight container in the refrigerator for up to 3 days.