Crispy Air Fryer Tofu
A quick and delightful crispy air fryer tofu recipe that takes only 12 minutes from start to finish, offering a healthier alternative to deep frying.
Ingredients
Tofu Preparation
- 1 block firm tofu, drained and pressed Use firm or extra-firm tofu for best results.
- 2 tablespoons cornstarch
Marinade
- 2 tablespoons soy sauce or tamari Use tamari for gluten-free option.
- 1 tablespoon olive oil or sesame oil Feel free to experiment with different oils.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- as needed Cooking spray or additional oil for the air fryer To prevent sticking.
Instructions
Preparation
- Drain the tofu and wrap it in a clean kitchen towel or paper towels. Place a heavy object on top to press out excess moisture for about 15-20 minutes.
- Once the tofu is pressed, cut it into bite-sized cubes or triangles.
- In a mixing bowl, combine soy sauce, olive oil, garlic powder, onion powder, and black pepper. Stir well to create a marinade.
- Add the tofu cubes to the marinade and gently toss to ensure each piece is fully coated.
- Sprinkle the cornstarch over the marinated tofu and toss again until the pieces are evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Lightly grease the air fryer basket with cooking spray or a small amount of oil.
Cooking
- Arrange the tofu pieces in a single layer in the air fryer basket. Do not overcrowd.
- Air fry the tofu for 12 minutes, shaking the basket halfway through.
- Check for golden-brown color and crisp texture. If needed, air fry for an additional 2-3 minutes.
- Carefully remove the tofu from the air fryer and it’s ready to serve.
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Notes
For best results, ensure you press the tofu thoroughly before marinating. Experiment with marinades to elevate flavor, and don't overcrowd the air fryer basket to maintain crispiness. Store leftovers in an airtight container and reheat in the air fryer for restored crispiness.