Crispy Air Fryer Yellow Squash
Transform yellow squash into a crunchy, tasty side dish using an air fryer for a healthier alternative to frying.
Ingredients
Main Ingredients
- 2 medium yellow squashes Fresh and firm
- 1 cup breadcrumbs (preferably panko) For extra crunch
- 1/2 cup grated Parmesan cheese Can substitute with other cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg Beaten
- 1 tablespoon olive oil
Instructions
Preparation
- Wash the yellow squashes. Cut off both ends and slice them into 1/4-inch rounds.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and black pepper to create the breading.
- In another bowl, beat the egg and mix in the olive oil to help the breadcrumb coating stick.
- Dip each slice of squash into the egg mixture, ensuring it’s fully coated, then roll it in the breadcrumb mixture until it is fully covered.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Place the breaded squash slices in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Air fry them for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Once done, remove the crispy squash from the air fryer and let them cool slightly before serving.
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Notes
Ensure slices are uniform for even cooking. Avoid overcrowding the air fryer basket. Allow to rest after cooking for maximum crispiness.