Crispy Cheesy Mashed Potato Bites
Delightful crispy bites filled with cheesy mashed potatoes, perfect for snacks or as a side dish.
Ingredients
Main Ingredients
- 2 cups mashed potatoes (prepared and cooled) Make sure they are chilled.
- 1 cup shredded cheese (like cheddar or mozzarella)
- 1/4 cup green onions, chopped
- 1/4 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Coating and Frying
- 1 cup breadcrumbs For coating
- as needed Olive oil or cooking spray For frying or baking
Instructions
Preparation
- Gather all your ingredients and ensure any leftover mashed potatoes are chilled.
- In a large mixing bowl, combine the cooled mashed potatoes, shredded cheese, chopped green onions, flour, egg, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients together until well combined but avoid overworking the mixture.
- Form the mixture into bite-sized balls or patties, about 1 to 2 inches in diameter.
- Roll each ball in breadcrumbs to coat evenly.
Cooking
- Heat olive oil in a frying pan over medium heat, or preheat your oven to 400°F (200°C) for baking.
- If frying, add the bites to the hot oil in batches, cooking until golden brown on all sides, about 3-4 minutes per side.
- If baking, place the bites on a parchment-lined baking sheet, lightly spray them, and bake for 20-25 minutes, turning halfway through.
- Remove the bites from the heat and let them rest on paper towels to absorb excess oil.
- Serve hot with your favorite dipping sauce.
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Notes
Chill the mixture for 30 minutes before forming bites to help hold their shape. For a lighter alternative, consider using an air fryer.