Crispy Chewy Chocolate Chip Cookies
Enjoy a classic treat with these crispy chewy chocolate chip cookies that feature a crunchy exterior and a soft, gooey center. Perfect with milk or as a sweet snack.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Make sure not to pack it down.
- 1 teaspoon baking soda Helps cookies rise.
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Room temperature for better mixing.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar More brown sugar contributes to chewiness.
- 1 teaspoon vanilla extract
- 2 large eggs Room temperature for better mixing.
Mix-ins
- 2 cups semisweet chocolate chips Can mix different types of chips.
- 1 cup chopped nuts Optional, for added crunch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and eggs, beating well after each addition.
- Gradually blend in the flour mixture until no dry flour remains.
- Fold in the chocolate chips and nuts if using.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 9 to 11 minutes or until edges are lightly golden and centers are slightly underbaked.
- Allow cookies to rest for a few minutes before transferring to wire racks to cool completely.
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Notes
Chilling the dough for at least 30 minutes before baking can improve texture. Store cookies in an airtight container and layer with parchment paper.