Crispy Chicken Bites
Deliciously crispy chicken bites that are perfect for parties, game days, or a satisfying snack.
Ingredients
For the coating
- 2 tablespoons cornstarch To achieve a crispy texture.
- 2 teaspoons paprika Adds color and flavor.
- 2 teaspoons garlic powder Enhances the overall taste.
- 1 teaspoon onion powder Provides additional flavor.
- 1/2 teaspoon kosher salt For seasoning.
- 1/2 teaspoon coarse ground black pepper To add a hint of spice.
Main ingredients
- 1 pound boneless skinless chicken breasts Cut into 1/2 inch cubes.
- 2 tablespoons olive oil For pan-frying.
Instructions
Preparation
- In a small bowl, combine the cornstarch, paprika, garlic powder, onion powder, kosher salt, and coarse black pepper. Mix well.
- Dice the chicken breasts into small, even pieces (about 1/2 inch cubes).
Coating the Chicken
- Add the diced chicken to the bowl with the cornstarch mixture, tossing to coat evenly.
Cooking
- Heat a large frying pan over medium-high heat and add the olive oil.
- Once the oil is shimmering, add coated chicken pieces in a single layer and cook for about 4 minutes without stirring.
- After 4 minutes, gently stir the chicken and continue cooking for an additional 5 to 10 minutes, or until golden and crispy.
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Notes
Serve immediately with various dipping sauces like honey mustard or barbecue sauce. For storage, cool completely, then place in an airtight container in the refrigerator for up to 3 days.