Crispy Chicken Caesar Sandwich
This delightful sandwich features golden-breaded chicken breasts, crisp romaine lettuce, and a creamy Caesar dressing, all nestled between perfectly toasted slices of bread.
Ingredients
For the Chicken
- 2 pieces chicken breasts Seasoned with salt and pepper.
- 1 cup breadcrumbs For breading the chicken.
- Oil for frying Use enough for frying the chicken.
For the Sandwich
- 2 cups romaine lettuce, chopped Fresh romaine for crunch.
- 1/2 cup Caesar dressing Use quality dressing for best flavor.
- 4 slices sandwich bread Toasted for texture.
- Parmesan cheese for topping To sprinkle on top of the sandwich.
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides.
- Dredge each chicken breast in breadcrumbs until fully coated.
Cooking
- Heat oil in a skillet over medium heat until hot.
- Fry the breaded chicken for about 6-7 minutes on each side or until golden-brown and cooked through.
- Toast the sandwich bread slices until golden brown.
Assembling
- On a slice of toasted bread, add the crispy chicken, followed by chopped romaine lettuce and a drizzle of Caesar dressing.
- Sprinkle grated Parmesan cheese on top and close with another slice of toasted bread.
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Notes
For optimal freshness, assemble the sandwich just before serving. Store leftovers wrapped tightly and consume within two days.