Crispy Chocolate Chip Cookies
Warm, crispy chocolate chip cookies with a gooey center and rich dark chocolate create a comforting and delightful treat.
Ingredients
Dry Ingredients
- 1 cup 1 cup (130g) all-purpose flour, spooned and leveled
- 1/2 tsp 1/2 tsp baking soda
- 1/2 tsp 1/2 tsp kosher salt
Wet Ingredients
- 1/2 cup 1/2 cup (110g) unsalted butter, melted and cooled
- 3/4 cup 3/4 cup (150g) granulated sugar
- 1 tbsp 1 tbsp pure maple syrup
- 1 1 tsp vanilla extract
- 1 large 1 large egg yolk
- 1 tbsp 1 tbsp milk
Mix-ins
- 3.5 oz 3.5 oz 85% cocoa dark chocolate bar, chopped
- Flaky sea salt, for sprinkling For finishing
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and kosher salt.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and maple syrup until smooth.
- Add the egg yolk, milk, and vanilla extract and whisk until well combined.
- Gradually mix the dry ingredients into the wet ingredients using a rubber spatula until a soft, sticky dough forms.
- Fold in the chopped dark chocolate.
- Using a tablespoon, scoop out portions of dough and place them on the prepared baking sheet, leaving ample space between each cookie.
Baking
- Bake for about 12-15 minutes until the edges are golden brown and the centers look slightly undercooked.
- Immediately sprinkle a pinch of flaky sea salt over each cookie.
Cooling
- Transfer cookies to a cooling rack and allow them to cool completely.
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Notes
For best results, measure ingredients accurately, do not skip cooling time, and try different types of chocolate for variation.