Crispy Cottage Cheese Chips
A healthy and delicious snack, Crispy Cottage Cheese Chips are light, flavorful, and easy to make at home. Enjoy their satisfying crunch as a guilt-free indulgence.
Ingredients
Main Ingredients
- 1 cup cottage cheese Ensure you drain excess liquid for optimal results.
- Parchment paper To prevent sticking on the baking sheet.
- Light oil spray Enhances the chips’ crispiness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare your baking sheet by lining it with parchment paper.
- Drain the cottage cheese thoroughly to remove excess liquid.
- Scoop small mounds of the drained cottage cheese onto the prepared baking sheet and flatten each mound slightly.
Baking
- Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until golden brown and crispy.
- Check the chips occasionally to avoid burning.
- Allow the chips to cool on the baking sheet for a few minutes before breaking them into bite-sized pieces.
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Notes
Enjoy the chips plain or pair them with dips like guacamole, salsa, or yogurt-based dips. You can also add your favorite herbs and spices before baking for added flavor.