Crispy Cottage Cheese Chips
Crispy Cottage Cheese Chips offer a delightful blend of flavor and crunch, making them a perfect snack for any occasion. They are packed with protein and can be customized to fit various tastes.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use low-fat or fat-free for a lighter option.
- 1/2 cup all-purpose flour Consider alternatives like chickpea flour for a healthier option.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil For brushing tops of chips.
- Cooking spray or additional olive oil for baking
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, all-purpose flour, garlic powder, onion powder, salt, and black pepper. Mix until you achieve a smooth and even consistency.
- Use a spoon or a small cookie scoop to place dollops of the mixture onto the lined baking sheet. Flatten each dollop slightly with the back of a spoon to form chips.
- Brush the tops of the chips lightly with olive oil or spray with cooking spray to help them crisp up in the oven.
Baking
- Bake the chips for about 20-25 minutes or until they turn golden brown and crispy. Flip them halfway through the baking time to ensure even crispness.
- Remove the chips from the oven and let them cool on a wire rack before serving.
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Notes
For optimal texture, consider using a food processor to blend the cottage cheese until smooth. Experiment with different seasonings and flours for diverse flavors. Store in an airtight container and consume within a week, or freeze for later use.