Crispy Feta Fried Eggs
A delightful breakfast dish combining crispy feta and perfectly cooked eggs, perfect for a quick meal or relaxing brunch.
Ingredients
Main Ingredients
- 2 large large eggs
- 1/2 cup crumbled feta cheese Opt for high-quality feta for better flavor.
- 2 tablespoons olive oil Use for frying.
- to taste Salt
- to taste Black pepper
- 1 tablespoon fresh parsley, chopped Optional for garnish.
- 1/2 teaspoon red pepper flakes Optional for garnish.
Instructions
Preparation
- Heat the olive oil in a non-stick skillet over medium-high heat until it shimmers.
- Sprinkle the crumbled feta cheese evenly in the hot skillet and cook for about 1 to 2 minutes until it begins to melt and crisp at the edges.
- Carefully crack the eggs over the melted feta, spacing them apart. Season with salt and black pepper.
Cooking
- Cook the eggs for approximately 3 to 4 minutes until the egg whites are set and yolks are runny.
- For firmer yolks, adjust cooking time or cover the skillet with a lid.
Serving
- Serve immediately while hot, garnishing with chopped parsley and a sprinkle of red pepper flakes.
- Pair with toasted crusty bread or avocado slices.
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Notes
To store leftovers, cool completely and transfer to an airtight container, refrigerating for up to two days. Reheat gently on the stovetop to avoid rubbery eggs. Consider variations like Mediterranean style, spicy twist, or veggie additions for different flavor profiles.