Crispy Gnocchi with Spinach and Feta
A delightful dish featuring crispy gnocchi, fresh spinach, and creamy feta, perfect for a quick and satisfying meal.
Ingredients
- 1 lb gnocchi
- 2 Tbsp olive oil
- 4 cups fresh spinach
- 4 oz feta cheese, crumbled
- 2 cloves garlic, minced
- to taste salt
- to taste black pepper
- 1 tsp red pepper flakes (optional)
Instructions
- Boil a large pot of salted water. Add the gnocchi and cook until they float (about 2-3 minutes). Drain and set aside.
- In a large frying pan, heat olive oil over medium-high heat. Add the drained gnocchi and cook undisturbed for 2-3 minutes until golden brown.
- Stir the gnocchi and continue cooking for another 2-3 minutes until crispy on all sides.
- Add minced garlic and sauté for about a minute until fragrant.
- Add fresh spinach and stir until wilted, about 2-3 minutes.
- Season with salt, black pepper, and red pepper flakes if using. Stir in crumbled feta cheese, removing from heat.
- Serve immediately, garnished with additional feta or herbs if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.