Crispy Sausage
Enjoy flavorful sausages cooked to crispy perfection in your air fryer, providing a delicious and healthier alternative to traditional boiling methods.
Ingredients
Main Ingredients
- 4 to 6 pieces sausages (your choice of flavor)
- 1 tablespoon Olive oil or cooking spray For coating sausages
- to taste Spices or seasoning of your choice (e.g., garlic powder, onion powder, paprika)
Instructions
Preparation
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Pat the sausages dry with paper towels to help crisp up the skin.
- Optionally, slice the sausages lengthwise for extra crispiness and quicker cooking.
- Lightly coat the sausages with olive oil or cooking spray for added crispiness, and add any spices.
Cooking
- Place the sausages in the air fryer basket in a single layer, ensuring they do not touch.
- Cook the sausages for 10 to 12 minutes, turning them halfway through the cooking time.
- Check frequently after the 8-minute mark for desired crispiness.
- Ensure they reach a deep golden brown and an internal temperature of at least 160°F (71°C), then remove from the air fryer.
Serving
- Let the sausages rest for a few minutes before serving to allow the juices to redistribute.
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Notes
For the best results, allow sausages to come to room temperature before air frying. Experiment with different flavored sausages for variety.