Crispy Smashed Carrots
Crispy smashed carrots are a delightful twist on a classic veggie dish, featuring vibrant, sweet carrots boiled to tenderness and roasted to golden perfection, enhanced with garlic, butter, and herbs.
Ingredients
Main Ingredients
- 1 pound carrots, peeled and cut into uniform sizes Look for fresh, firm carrots.
- 3 tablespoons butter, melted Can substitute with olive oil for a dairy-free option.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- 2 tablespoons olive oil Use for extra crunchiness.
- to taste Salt Adjust based on preference.
- to taste Pepper Adjust based on preference.
- Fresh herbs (optional), such as parsley, thyme, or rosemary for garnishing Add for enhanced flavor and presentation.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Bring a pot of water to a boil and add the peeled and cut carrots.
- Cook the carrots for about 10 to 15 minutes until fork-tender.
- Drain the carrots and let them cool slightly.
- Prepare a baking sheet lined with parchment paper.
Cooking
- Place the boiled carrots on the baking sheet and gently smash each carrot down using a fork or the bottom of a glass.
- Drizzle the melted butter and olive oil over the smashed carrots.
- Sprinkle minced garlic, salt, and pepper evenly across the carrots.
- Roast the carrots in the preheated oven for about 20 to 25 minutes until golden-brown and crispy.
- Allow to cool briefly before garnishing with fresh herbs.
- Serve warm and enjoy!
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-5 days. Reheat in the oven to maintain crispiness. Feel free to add spices, cheese, or honey for variations.