Crispy Waffle Bombs
Crispy Waffle Bombs combine a satisfying crunch with warm, gooey fillings, making them perfect for breakfast, snacks, or entertaining guests.
Ingredients
Waffle Batter
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Fillings
- 1 cup your choice of filling (chocolate chips, fresh fruits, cream cheese, peanut butter, or savory cheese options)
Instructions
Preparation
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large bowl, mix the flour, baking powder, sugar, and salt together.
- In a separate bowl, whisk the eggs, then add the milk, vegetable oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir just until combined; be careful not to overmix.
- Lightly grease the waffle maker if necessary.
Cooking
- Pour enough batter into the waffle maker to cover the bottom, then add a spoonful of your chosen filling in the center.
- Pour a bit more batter over the filling, ensuring it gets sealed inside the waffle.
- Close the waffle maker and cook until the waffles are crispy and golden brown.
- Carefully remove the waffle bombs and repeat the process with the remaining batter and fillings.
- Let the waffle bombs cool slightly before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, serve them hot for the best melting experience. Dust with powdered sugar or drizzle with syrup before serving.