Crock Pot Angel Chicken
A comforting, creamy dish featuring tender chicken in a luscious sauce, perfect for busy weeknights.
Ingredients
For the chicken
- 1.5 pounds boneless, skinless chicken breasts
- 1-2 tablespoons vegetable oil For searing the chicken
- Salt and pepper, to taste
For the sauce
- 4 ounces cream cheese, softened Ensure it's at room temperature for easy mixing
- 3 tablespoons unsalted butter, softened
- 10.5 ounces can cream of chicken soup
- 3 cloves garlic, minced
- ¾ cup chicken broth
- 1 packet Good Seasons Dry Italian Salad Dressing Mix
For serving
- 16 ounces angel hair pasta Cook according to package instructions
Instructions
Preparation
- Heat the vegetable oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper.
- Once the skillet is hot, add the seasoned chicken breasts and sear for 3-4 minutes on each side until golden brown.
- In a mixing bowl, combine the softened cream cheese and butter until smooth. Add cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix; mix well.
- Spray the inside of the crock pot with non-stick cooking spray. Place the seared chicken at the bottom and pour the creamy sauce over it.
- Cover and cook on low heat for 3-4 hours.
- About 10 minutes before serving, cook the angel hair pasta according to package instructions. Drain and set aside.
- Once cooked, serve the creamy chicken and sauce over the angel hair pasta.
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Notes
For added flavor, garnish with fresh herbs. You can also mix in vegetables for a more nutritious meal or add cheese for a richer dish.