Crock Pot Angel Chicken
A creamy and savory chicken dish that's perfect for family dinners or gatherings, requiring minimal effort with a slow cooker.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup Use a high-quality brand for best flavor.
- 1 package ranch dressing mix Check for gluten-free options if necessary.
- 1 cup cream cheese, softened Can use low-fat or dairy-free alternative.
- 1 cup shredded mozzarella cheese Substitutions can include cheddar or pepper jack.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper Adjust based on personal preference.
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- Place the chicken breasts at the bottom of your Crock Pot.
- In a medium bowl, mix together the cream of chicken soup, ranch dressing mix, garlic powder, onion powder, and a pinch of salt and pepper until well combined.
- Fold in the softened cream cheese, blending until smooth and creamy.
- Pour the mixture over the chicken in the Crock Pot, ensuring it’s evenly covered.
Cooking
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, sprinkle the shredded mozzarella cheese over the top of the chicken. Cover and allow the cheese to melt.
- Once done, shred the chicken with two forks right in the pot, mixing it with the creamy sauce.
Serving
- Serve hot, garnished with fresh parsley.
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Notes
For optimal flavor, use high-quality ingredients and don't rush the cooking time. This dish can be customized with various sides and modifications.