Crock Pot Baby Back Ribs
Indulge in fall-off-the-bone tender ribs bursting with flavor, effortlessly made in your slow cooker.
Ingredients
Main ingredients
- 2 racks baby back ribs Look for a good meat-to-fat ratio.
- 1 cup barbecue sauce Use your favorite brand.
Spice mixture
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper Optional, for some heat.
Instructions
Preparation
- Remove the membrane from the back of the ribs.
- Pat the ribs dry using paper towels.
Making the Spice Mixture
- In a small bowl, combine the brown sugar, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
Rubbing the Ribs
- Generously rub the spice mixture all over the ribs for maximum flavor.
Cooking
- Place the seasoned ribs in your crock pot.
- Pour your favorite barbecue sauce over the ribs until well coated.
- Cover the crock pot and set it to cook on low for about 6 to 8 hours.
Optional Broiling
- For a crispy exterior, transfer the ribs to a baking sheet, baste with extra barbecue sauce, and broil for about 3 to 5 minutes.
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Notes
Allow the ribs to cool completely before storing. Store in an airtight container for up to 3 to 4 days in the refrigerator, or wrap tightly and freeze for up to 2 to 3 months.