Crock Pot Beef Chuck Chili
A hearty, comforting dish, Crock Pot Beef Chuck Chili is easy to prepare and allows you to enjoy a flavorful meal with minimal effort, perfect for family gatherings or cozy nights in.
Ingredients
Meat and Beans
- 3 lb beef chuck roast, cut into 1 ½-inch pieces Ideal cut for this recipe due to fat content
- 2 15 oz cans chili beans or red kidney beans, drained Alternative options can be used
Spices and Seasonings
- 1 tbsp salt Adjust according to taste
- 2 tsp black pepper Adjust according to taste
- ⅓ cup ancho chili powder Adds depth of flavor
- 2 tbsp light brown sugar Balances spiciness
- 2 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp cumin
- 1 tsp allspice
Vegetables and Liquids
- 2 tbsp vegetable oil For searing the beef
- 1 diced onion
- 1 diced bell pepper
- 1 tbsp diced jalapeños Add more for heat
- 1 tbsp minced garlic
- 1 28 oz can crushed tomatoes
- 1 14.5 oz can diced tomatoes
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 cup beef broth For added depth
- Additional seasoning salt and pepper, to taste
Instructions
Preparation
- Combine the ancho chili powder, light brown sugar, onion powder, garlic powder, Italian seasoning, cumin, and allspice in a bowl.
- Season the beef pieces generously with salt and black pepper.
Searing
- In a large skillet, heat the vegetable oil over medium-high heat.
- Sear the beef pieces until brown on all sides, then transfer to the crock pot.
Cooking
- Add chopped onion, bell pepper, jalapeños, and minced garlic into the crock pot.
- Stir in crushed tomatoes, diced tomatoes, tomato paste, drained chili beans, Worcestershire sauce, and beef broth.
- Cover and cook on low for 7 to 8 hours or high for 4 to 5 hours.
- Taste and adjust seasoning with additional salt and pepper as needed before serving.
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Notes
For garnishing, consider shredded cheese, sour cream, or fresh jalapeños. Pair with cornbread or tortilla chips.