Crock Pot Beef Stew
A classic comfort food that uses a slow cooker to create tender beef and flavorful vegetables in a rich broth.
Ingredients
Main Ingredients
- 2 pounds beef stew meat Bone-in cuts like chuck roast are preferred for flavor.
- 4 cups beef broth Serves as the flavorful base.
- 3 medium carrots, sliced
- 3 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme Enhances flavor.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce Adds umami flavor.
Instructions
Preparation
- Prepare your slow cooker by placing the beef stew meat in the base, spreading it evenly.
- Pour in the beef broth, making sure the meat is fully submerged.
- Add the sliced carrots, diced potatoes, chopped onion, and minced garlic. Stir gently to combine.
- Sprinkle the dried thyme, salt, and black pepper over the top.
- Drizzle the Worcestershire sauce over the mixture.
Cooking
- Cover the crock pot with its lid. Cook on low for 7 to 8 hours or on high for 4 to 5 hours.
- Check the tenderness of the beef; it should be fork-tender.
- Allow the stew to cool slightly before serving.
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Notes
Serve with crusty bread or a fresh garden salad. For thicker broth, mix cornstarch with cold water and add during the last 30 minutes of cooking.