Crock Pot Beef Tips and Gravy
A warm, hearty meal featuring tender beef stew meat simmered in a rich gravy, perfect for serving with your favorite sides.
Ingredients
Main Ingredients
- 2 lbs beef stew meat Good-quality beef is recommended.
- 1 oz dry onion soup mix This provides seasoning for the dish.
- 2 cups beef broth Low-sodium is preferable.
- 3 tablespoons ketchup Adds a touch of sweetness.
- 1 tablespoon Worcestershire sauce For depth of flavor.
- 3 tablespoons cornstarch Used for thickening the gravy.
- 3 tablespoons minced garlic Enhances flavor.
- ½ teaspoon dried thyme Can substitute with fresh if preferred.
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- Pat the beef stew meat dry using paper towels.
- In a bowl, combine beef broth, dry onion soup mix, thyme, minced garlic, ketchup, Worcestershire sauce, cornstarch, and season with salt and pepper. Whisk until well blended.
Cooking
- Pour the sauce mixture over the beef in the slow cooker, ensuring the beef pieces are well coated.
- Cover the slow cooker and set it on low. Cook for 7 to 8 hours.
- To thicken the gravy, mix additional cornstarch with cold water and add to the gravy before serving, stirring continuously.
Serving
- Serve the beef tips with rich gravy over mashed potatoes, rice, or noodles.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze up to 3 months. Reheat before serving.