Crock Pot Beef Tips and Gravy
A comforting dish of tender beef in rich gravy, perfect for busy families looking for a hearty meal.
Ingredients
Main Ingredients
- 2 pounds beef stew meat Choose quality cuts like chuck or round.
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon oil (for browning meat) Use vegetable or olive oil.
- Optional: chopped onions Enhances flavor.
- Optional: chopped mushrooms Adds earthy flavor.
Instructions
Preparation
- Season the beef stew meat generously with salt and pepper.
- Heat oil in a skillet over medium-high heat. Once hot, add the seasoned beef and brown on all sides for 5-7 minutes.
- In a large bowl, combine brown gravy mix, onion soup mix, water, and Worcestershire sauce. Stir until smooth.
- Transfer browned beef to the crock pot and pour the gravy mixture over it.
- Optional: Add garlic powder, chopped onions, and mushrooms at this stage.
Cooking
- Cover the crock pot and cook on low for 6-8 hours until the beef is fork-tender.
Serving
- Serve over mashed potatoes, rice, egg noodles, or polenta, garnished with fresh herbs if desired.
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Notes
Allow leftovers to cool before storing in an airtight container; lasts in the fridge for 3-4 days. For longer storage, freeze in portions.