Crock Pot Broccoli Cheddar Soup
A comforting and creamy blend of broccoli and cheddar, slow-cooked to perfection for a delightful meal.
Ingredients
Vegetables
- 2 cups fresh broccoli florets Use small florets for even cooking.
- 1 cup shredded carrots Freshly shredded.
- 1/2 cup chopped onion Finely chopped for sweetness.
Soup Base
- 3 cups vegetable broth Essential for flavor infusion.
- 1 cup half-and-half Adds creaminess to the soup.
Cheese and Seasoning
- 2 cups shredded cheddar cheese Quality cheddar for the best flavor.
- 1 teaspoon garlic powder Enhances the overall flavor.
- Salt and pepper to taste Salt and pepper Adjust to preference.
Instructions
Preparation
- Wash the broccoli thoroughly, then cut it into small florets.
- Shred the carrots using a grater, and finely chop the onion.
Cooking
- In your crock pot, add the fresh broccoli florets, shredded carrots, and chopped onion.
- Pour in the vegetable broth.
- Cover the crock pot and set it to cook on low for 4-6 hours.
- Check on the vegetables halfway through, and adjust cooking time as needed.
- When the vegetables are tender, stir in the half-and-half about 30 minutes before serving.
- Add the shredded cheddar cheese and garlic powder, stirring until cheese is melted.
- Season with salt and pepper to taste.
- Allow the soup to heat through before serving.
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Notes
Serve with crusty bread, a garden salad, or in a bread bowl for added delight. Customize with additional vegetables or proteins as desired.