Crock Pot Buffalo Chicken Dip
A creamy and spicy dip made with tender chicken, cheese, and zesty Buffalo sauce, perfect for gatherings!
Equipment
- Crock Pot
Ingredients
- 12.5 oz. can chunk chicken breast drained
- 8 oz. cream cheese softened to room temperature
- 4 oz. finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce
- 1/2 cup ranch dressing
- Tortilla chips, carrots, and celery for dipping
Instructions
- Prepare the crock pot by plugging it in and setting it to LOW for a smaller model.
- In the crock pot, add the drained chunk chicken breast. Shred it using two forks if desired.
- Add the softened cream cheese, shredded Colby Jack cheese, Buffalo Wing Sauce, and ranch dressing.
- Stir all ingredients together until well combined.
- Cover the crock pot and cook on LOW for 1.5 to 2 hours, stirring occasionally.
- When the dip is bubbly and hot throughout, it’s ready to serve!
- Scoop the warm dip into a serving bowl, or keep it in the crock pot for guests to serve themselves.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the crock pot or microwave.