Crock Pot Buffalo Chicken Pasta
A delightful one-pot dish combining bold flavors with tender chicken, creamy cheeses, and pasta, perfect for busy weeknights or hearty gatherings.
Ingredients
Main Ingredients
- 2 cups penne pasta
- 1 pound chicken breast, diced Use fresh or frozen as desired.
- 1 cup Buffalo sauce
- 1/2 cup ranch dressing
- 8 ounces cream cheese Softened for easier mixing.
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions For garnish.
Instructions
Preparation
- Dice the chicken breast into bite-sized pieces.
- Place the diced chicken in the slow cooker along with the Buffalo sauce, ranch dressing, and cream cheese. Stir until the chicken is evenly coated.
Cooking
- Cover the slow cooker with its lid and set to low for about 4 hours.
- During the last 30 minutes, bring a pot of water to a boil and cook the penne pasta according to package instructions until al dente.
- Drain the pasta and set aside.
- After 4 hours, stir the cooked pasta into the slow cooker with the chicken mixture.
- Add the shredded cheddar and mozzarella cheese, mixing gently until melted and combined.
- Garnish with chopped green onions before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
This dish pairs well with garden salads, garlic bread, and additional ranch or Buffalo sauce for serving. Adjust cooking time for frozen chicken as needed and consider adding vegetables for extra nutrition.