Crock Pot Cajun Chicken Pasta
This delightful dish combines the vibrant flavors of Southern cuisine with the convenience of a slow cooker, featuring tender chicken, creamy sauce, and perfectly cooked pasta.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups pasta (penne or rotini)
- 1 tablespoon Cajun seasoning
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crock pot.
- Add the chopped onion, bell pepper, and minced garlic on top of the chicken.
- Pour in the chicken broth and heavy cream.
- Sprinkle the Cajun seasoning, along with salt and pepper, over the top.
- Cover the crock pot and set it to cook on low for about 4 to 6 hours.
- After cooking, use two forks to shred the chicken right in the pot.
- Meanwhile, bring a pot of salted water to a boil and cook your pasta until it’s al dente.
- Drain the pasta and stir it into the crock pot mixture with the chicken and sauce.
- Let it sit for a few minutes to absorb the flavors before serving.
- Garnish with freshly chopped parsley.
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Notes
Adjust the spice level by using more or less Cajun seasoning. High-quality ingredients can enhance flavor. Let the dish sit before serving for better flavor intensity.