Crock Pot Cajun Chicken Pasta
A delightful dish combining bold Cajun flavors with creamy pasta, made easy in a slow cooker.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 1 cup pasta (penne or rotini)
- 1 cup diced bell peppers (any color)
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream Don't skip for a rich texture!
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
- Fresh parsley (for garnish)
Instructions
Preparation
- Layer the chicken breasts at the bottom of your slow cooker.
- Add diced bell peppers, onions, and minced garlic.
- Pour the can of diced tomatoes over the vegetables.
- Add chicken broth to the mixture.
- Sprinkle Cajun seasoning over the mix and stir gently.
- Cover the slow cooker and cook on low for 5-6 hours or high for 3-4 hours.
Pasta Preparation
- Cook the pasta according to package instructions about 20-30 minutes before the chicken is done.
- Drain the pasta and set aside.
Final Steps
- Shred the chicken in the slow cooker using two forks.
- Add heavy cream and mix well to transform the dish into a creamy pasta delight.
- Stir in the cooked pasta until everything is evenly coated.
- Serve bowls topped with grated Parmesan cheese and fresh parsley.
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Notes
Use fresh ingredients for best results. Customize spiciness as per preference. Garnish generously for presentation.