Crock Pot Chicken and Stuffing
A comforting dish that combines tender chicken, savory stuffing, and creamy flavors, perfect for busy weeknights.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Choose fresh, high-quality chicken for best results.
- 1 box stuffing mix (10-12 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- Salt and pepper to taste Also consider adding garlic powder or onion powder.
Instructions
Preparation
- Lay the boneless, skinless chicken breasts at the bottom of your Crock Pot and sprinkle with salt and pepper.
- In a bowl, combine the stuffing mix with the cream of chicken soup and chicken broth.
- Stir in the chopped celery and onion until well mixed.
- Spread the stuffing mixture evenly over the chicken breasts, ensuring they are covered.
Cooking
- Cover your Crock Pot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Check the internal temperature of the chicken, aiming for 165°F.
Serving
- You can serve the chicken whole or shred it directly in the pot.
- Garnish with fresh herbs like parsley or thyme and serve with steamed vegetables or a green salad.
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Notes
To store leftovers, let them cool completely before transferring to airtight containers. Refrigerate for up to three days or freeze for up to three months. Allow to thaw in the refrigerator overnight before reheating.