Crock Pot Chicken Fajitas
A delightful blend of chicken, vegetables, and spices, this slow-cooked fajitas recipe is perfect for busy nights and customizable for everyone’s tastes.
Ingredients
Main Ingredients
- 2 lbs chicken breasts Fresh, high-quality chicken is recommended.
- 1 piece bell pepper (sliced) Any color bell pepper can be used.
- 1 piece onion (sliced) Yellow or red onion works well.
- 15 oz can diced tomatoes Provides moisture and rich flavor.
- 2 tablespoons taco seasoning Adjust amount for desired spice level.
- to taste Salt and pepper Season according to personal taste.
- as needed Tortillas For serving; flour or corn tortillas are suitable.
Optional Toppings
- as desired sour cream
- as desired cheese Shredded cheese of choice.
- as desired salsa
Instructions
Preparation
- Place the chicken breasts at the bottom of the crock pot.
- Slice the bell pepper and onion into thin strips and layer them over the chicken.
- Pour the can of diced tomatoes over the chicken and vegetables.
- Sprinkle the taco seasoning evenly over the mixture.
- Season with salt and pepper to taste.
Cooking
- Cover the crock pot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
- Once done, shred the chicken in the pot using two forks.
Serving
- Warm the tortillas and fill them with a scoop of the shredded chicken mixture.
- Add your favorite toppings and enjoy!
- Consider creating a fajita bar for an interactive dining experience.
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Notes
For best results, use fresh chicken and try different vegetables for variety. You can also customize the seasoning and toppings to suit your taste.