Crock-Pot Chicken Parmesan
A delightful dish that combines savory Italian flavors with the ease of slow cooking, featuring chicken in marinara sauce and melted cheese.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup marinara sauce (low-sugar) Choose high-quality for depth of flavor.
- 1 cup shredded part-skim mozzarella cheese
- ½ cup grated Parmesan cheese
Seasonings
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Garnish
- Fresh basil leaves (for garnish, optional)
Instructions
Preparation
- Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, Italian seasoning, and garlic powder.
Cooking
- Place the seasoned chicken breasts at the bottom of the Crock-Pot. Pour the marinara sauce over the top.
- Set your Crock-Pot to low and let it cook for about 4-6 hours, until the chicken reaches an internal temperature of 165°F.
- About 15 minutes before serving, sprinkle the mozzarella and Parmesan cheese on top of the chicken.
- Carefully lift the chicken out of the Crock-Pot and allow the sauce to drizzle over it.
- Add fresh basil on top for garnish.
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Notes
For serving, pair with pasta, rice, garden salad, or on a sandwich. Store leftovers in an airtight container for 3-4 days, or freeze for up to 3 months.